Beat three eggs. Add some dried parsley, garlic granules, salt and pepper. Chop some mushrooms. Spread some tomato paste on a tortilla wrap. Start to cook the eggs and add the mushrooms and some olives. Put the tortilla wrap on top of the omelette. Fry it for 30 seconds and then turn it over. Fry the other side and, finally, roll the tortilla. https://339efcb25eb75e967b0d-ff8eeadd950d51fd1fc939dca75b3973.ssl.cf1.rackcdn.com/assets_default.swf