Cook the red lentils, drain them and put them to one side. Grate the carrots. Chop the onion and garlic. Add chickpea flour, cayenne pepper, paprika and coconut oil. Add the lentils and some salt and then stir the mixture. Let the mixture set. Use your hands to make patties. Cook the fritters for about 5–10 minutes on each side. https://339efcb25eb75e967b0d-ff8eeadd950d51fd1fc939dca75b3973.ssl.cf1.rackcdn.com/assets_default.swf