A type of sauce made from milk, eggs and sugar often with a vanilla flavour:
custard
Cream that has been beaten until light and fluffy:
whipped cream
A light, soft, baked cake that is typically made with flour, sugar and eggs:
sponge cake
Tiny coloured sweets used mainly for decorating cakes:
hundreds and thousands
A sweet fortified wine from the Jerez area in Spain:
sherry
A soft, coloured sweet food made from sugar, gelatine and fruit flavours, that shakes slightly when it is moved:
jelly
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