A type of sauce made from milk, eggs and sugar often with a vanilla flavour: custard Cream that has been beaten until light and fluffy: whipped cream A light, soft, baked cake that is typically made with flour, sugar and eggs: sponge cake Tiny coloured sweets used mainly for decorating cakes: hundreds and thousands A sweet fortified wine from the Jerez area in Spain: sherry A soft, coloured sweet food made from sugar, gelatine and fruit flavours, that shakes slightly when it is moved: jelly https://339efcb25eb75e967b0d-ff8eeadd950d51fd1fc939dca75b3973.ssl.cf1.rackcdn.com/assets_green.swf