A thick mixture of oats boiled in milk or water.
Porridge
Eggs which have been mixed a lot when they were cooking. Sometimes people add a little milk.
Scrambled eggs
Round rings of bread.
Bagels
Similar to porridge but made with hominy grain. Mostly eaten in the USA.
Grits
Very common breakfast food that comes in a box. You pour it in a bowl and add milk.
Cereal
A thin cake made in a special machine that moulds and cooks the batter into a pattern of squares.
Waffle
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