to work or go at the maximum speed or level possible to be flat out to do everything necessary to make sure that something is successful to cover all bases how something feels in your mouth when you eat it (hard, soft, smooth, etc.) a texture something good that happens unexpectedly, especially when you need it a godsend to make something quickly, usually a meal from the food that is available to rustle something up to add salt, pepper or other spices to food to improve the flavour to season to have a big effect to pack a punch a series of machines and workers that make something a production line