to work or go at the maximum speed or level possible
to be flat out
to do everything necessary to make sure that something is successful
to cover all bases
how something feels in your mouth when you eat it (hard, soft, smooth, etc.)
a texture
something good that happens unexpectedly, especially when you need it
a godsend
to make something quickly, usually a meal from the food that is available
to rustle something up
to add salt, pepper or other spices to food to improve the flavour
to season
to have a big effect
to pack a punch
a series of machines and workers that make something
a production line
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