a substance in food that the body needs to grow and be strong
protein
a large number of the same food items, made at the same time
a batch
to remove the liquid from something
to drain
to rub against a grater to cut into lots of small pieces
to grate
to remove the skin of fruit and vegetables
to peel
to cut into small pieces, usually with a knife
to chop
a roughly cut piece
a chunk
to mix food by moving a spoon in a circle
to stir
to wait for something to become solid
to let something set
a piece of food made into a round shape, which is then cooked
a patty
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