a rare or expensive type of food
a delicacy
to eat or drink
to consume
not suitable for people who are easily frightened or shocked
not for the faint of heart
to have a lot of (negative)
to be infested with
a worm that will become a fly
a maggot
unpleasant and unattractive
off-putting
easy to recognise because of being different
distinctive
the way a food feels in your mouth
texture
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