Lemon pavlova recipe > Task 2]]> Start by whisking egg whites and then beat in the caster sugar. Once the mixture is stiff and shiny, add two ingredients. First add cornflour and then the finely grated zest. Fold everything gently together. Flatten and smooth the mixture into a circular shape on the baking tray. Cook it for about an hour then leave it to cool in the switched-off oven. When the pavlova base has cooled, add lemon curd and cream. Finally, add toasted almonds and lemon zest on top. https://339efcb25eb75e967b0d-ff8eeadd950d51fd1fc939dca75b3973.ssl.cf1.rackcdn.com/assets_green.swf